Dotori Guksu

Common Name: Acorn Noodles

도토리국수

There are two varieties of acorn noodles: flour-based soba and starch-based vermicelli. This information is for the flour based noodle.

Dotori guksu are made from acorn flour and a combination of grain-based flours, and are about the same diameter as standard grocery store spaghetti.

Source

Source: Package

Nutrition Facts

Serving size: Serving.

Other serving sizes: 1 gram, 1 lb, 1 oz, 100g, pkg

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving
Calories	711.48
Calories From Fat (3%)	23.98
Calories From Protein (19%)	138.57
Calories From Carbohydrates (77%)	548.93
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 2g	3%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 561.17mg	23%
Potassium 0mg	0%
Total Carbohydrates 103.21g	34%
Fiber 0g	0%
Sugar 103.21g
Net Carbohydrates 103.21g
Protein 26.05g	52%
Iron 2.71mg	15%

Recipes Using This Ingredient

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